Lemon cheesecake

This weekend I mostly baked lemon cheesecake. Just to make sure that I could do the whole cheesecake thing really.

And I think it was successful, if a little undercooked which just made it a lot more yummy. Anyway both our guests and the girls ate half they daily calorie allowance in one slice very quickly so I think it was a success.
The topping was soured cream mixed with lemon curd which was a very nice bittersweet to cut through the very cheesy cake. This was described as being ‘light’ enough to have after a big meal….er no, it’s not light, it’s dense!

Advertisements