Here’s some cupcakes I made for a friend at work who just wanted them for her children to have as a treat. I like it when people eat cake for no particular reason, just for a treat.
We’ve been cultivating the wilderness which is our garden and the blackberries always do well. These home grown little, slightly sour berries are delicious inside the vanilla cake and on top. The buttercream was mixed with a generous dollop of jam. Lovely with a cup of tea.