Steph at work organised an event to support Macmillan cancer care and raise money for the charity. It’s a brilliant cause and I was delighted to make a few cakes for the occasion. Just vanilla this time, gluten free and in the Macmillian greens. There were so many cakes on offer we were spoilt for choice. It’s been a great fundraiser too and through doing this I’ve met lots of new people at work. We’re starting up a baking club to swap recipes, talk about techniques and cooking tips and probably eat a cake or two.