On Friday I made the recipe from BBC Good Food for blitz and bake chocolate and beetroot cake was really interesting in the way the ingredients were put together and resulted in a lovely purple tinged chocolate cake. Perhaps my oven is hotter as I think the 1 hour cooking time was too long.
The wonderful lady at Fair Cakes shared her perfect cup cake and buttercream icing recipes on her facebook and websites so I thought I would add this to my webpages as well as it truly is the easiest and most reliable recipe I’ve ever tried.
Note of caution, if you double up, don’t double up the baking powder or you get that slightly soapy flavour.
Simple vanilla cupcakes
100g unsalted very soft butter
110g caster sugar
120g self raising flour
1tsp baking powder
3 small eggs or 2 large eggs
1 tsp good quality vanilla extract
Preheat over to fan 150C or 300F gas mark 2.
Ensure that the butter is very soft and just put all the ingredients in a mixer and mix for a minute or so, not too much. The consitency should be like heavy custard and should plop from the spoon. Fill cases to half way or three quarters full and use a muffin tin to keep the shape of the cup cakes.
Bake for 15 minutes and check that a cocktail stick or skewer comes out clean. Cool in the pan for 5 minutes then turn out on wire rack.
Perfect butter icing
250g or 1 block of very soft unsalted butter
500g of icing sugar
1 tsp vanilla extract
Put the butter in the mixer first and beat for 2 minutes until pale. Then add the sifted icing sugar in three stages, mixing between each addition. Add the vanilla extract. If you need to loosen the buttercream any further add a tablespoon of milk. Colour with gel or paste colours for perfection.
This weekend I am setting myself the task of another fruit tealoaf – this time with a different flavoured tea and also a beetroot and chocolate cake. I use the BBC Good Food website a lot as they have some great recipes and do a ‘cake of the week’ special. I’ve been meaning to try out the ‘blitz and bake beetroot and chocolate cake’ for a while now so will do that this weekend.
This is the picture on the BBC website.
Here’s the recipe I tried out for my fruit tealoaf
9oz mixed fruit – I used 3oz each of sultanas, raisins and apricots
8fl oz rooibos tea
7oz plain flour
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
zest and juice of half lemon
2 eggs, beaten
Leave the fruit to soak in the tea overnight (minimum 4 hours) in a saucepan.
Grease, line and regrease a 1lb loaf tin. Melt the butter and sugar in with the fruit over a low heat, stirring gently. Remove from heat and add all the dry ingredients, sifted. Mix and add the lemon. Finally add the beaten eggs. Pour mix into loaf tin and cook for 1 hour – 1 1/4 hours at 170C 325F Gas 3. Leave to cool in tin for 10 minutes then remove and cool on a wire rack. Alternatively, eat straight away! If possible save some for the next day when it will be less crumbly and have with butter, jam and a nice mug of tea.
I’ve been musing over the last day or two about teabreads. I had a daydream about a teabread I used to make with my mum which came from the Stork Cookbook (!?!) and had fruit soaked in hot tea and then butter and sugar added over a moderate heat before adding flour and eggs when cooled. Baked as a loaf it was delicious with butter spread over it or just sliced, warm with a cup of tea. I began to think what these teabread style cakes would be like with alternative teas so have set myself a mission for this weekend…I’m making a Rooibos teabread. I’ve soaked sultanas, raisins and apricots in a strong Rooibos tea and am leaving this overnight for maximum taste. I found a recipe which I’m sort of adapting and will post pictures tomorrow when it’s finished!
I’ve always wanted to learn how to ice cakes properly, from the plain but perfectly finished hard icings to faultless buttercream swirls. I’ve been following a few websites from cup cake experts, in particular Fair Cakes through facebook run by Shikhita who just makes the buttercream swirls look so amazingly easy but aren’t!
In the first week of March my sister and I went to Suffolk and Norfolk. We went on a bit of a gastronomic/church/walking/wildlife spotting/shopping three days. Although I technically didn’t bake anything for three days, we did eat some of the nicest food I’ve had in a while. We started off in Dedham on the Essex/Suffolk border and walked across to Flatford Mill to see the place where Constable painted The Hay Wain. And apart from the large class of privately educated school boys sat right in our view, it looked very much the same.
After the 30 minute walk back we were starving and had our lunch in a lovely 500 year old Essex Rose Tea House (after stopping off at Dedham art and craft centre) for a sandwich, soup and baked potato. We passed on the pudding here, although purchased some lovely Tiptree jams of Mulberry (the most expensive jam you can buy) and something else which I can’t remember now but is a bit like quince. We also went into the local church, St Mary’s, where I noted on a tomb stone that a lady was taken in her prime due to swallowing a needle. We continued our trip which took us to Snape Maltings for a nice cup of tea, a slice of cake and caramel slice which was very good indeed. Staying in Aldeburgh over night we ate at Regatta where I had some delicious smoked prawns and a good bowl of mussles. Sarah had oysters…and then a yummy fish pie. It’s awful to say but I can’t remember if we had pudding. Perhaps we shared the cheese plate? Anyway the following day we set off for Norfolk (stopping off at a local Suffolk brewery to buy some real ale) and went via Southwold which was picture perfect. We spent rather too long in the Serena Hall Gallery before finally stopping off for a cup of tea and a scone in a rather expensive kitchen shop. The scones were warmed before bringing to our table and came with plenty of jam and clotted cream. Lovely.
We continued into Norfolk and stayed in Cromer which is a bit less picturesque than some of the North Nofolk coast but it was a nice place to be on a windy, cold March evening. We managed to find the best restaurant in Cromer and practically had the place to ourselves. The Herb Garden is well worth a visit not just for the fantastic service and welcome we got but also the beautiful food. Sarah had local mackerel escabeche a kind of pickled fish ( a bit like a delicate soused herring) and I had scallops with chorizo. We followed this with rack of lamb and the slow roast apple stuffed pork belly which were both so amazing we ate half each and then swapped plates. For pudding I had the dark chocolate souffle and cherry coulis and Sarah had the cheese. The dark chocolate souffle was perfect, soft and light, goey in the middle and not at all sickly. Anyway, it’s really worth a visit.
On the way back home the following day we stopped off at Byfords in Holt which had been recommended to us. Next time I am definitely staying at Byfords for the poshest B&B I’ve ever seen. Not hungry enough for anything substantial we shared a lovely ham sandwich between us and a pot of tea. We bought some things in the shop to take home for the kids and Phil though – some amazing pasties, breads and cakes. I very much hope to be going back to Byfords very soon!
The whole point of our trip to Nofolk was to go to St Jude’s gallery to see some of the amazing prints by Angie Lewin, Mark Herald, Eric Ravillious and others. Unfortunately even though we made it to Itteringham (not an easy place to find for sat nav) the gallery was closed. Typical! We came back with so many Ravillious, Edward Bawden and Orlando the Marmalade Cat cards and postcards though it’s probably fortuitous that the gallery was closed.