Fleur was 5 this week and had a birthday party on Saturday with a horse theme. My good friend and neighbour Wendy (who has been a bit of a regular addition to sugar paste evenings) once again came to my rescue with her insider knowlege of horses and ponies. I thought these were really lovely and am really grateful for all Wendy’s hard work.
An old school friend of Phil’s brought me a fruit cake to ice and decorate for her kids’ preschool fete. So I had a bit of fun not having to worry about the cake itself and just icing it – I cheated and bought ready rolled icing but it was brilliant and so easy to place on top of the marzipan. I might have a go at doing my own christmas cake now!
Another architect friend of mine asked me to make his wife a few cakes for her birthday last week. Fortunately this time there was no structural engineering required. His only requests were for the cake to be pear and ginger and for bright colours.
His wife is a florist so I made some of the little flower pots with flowers in and a range of bright flowers to top the cakes. I really like the flower pot cakes, I might have to make some in large size too.
Really nice batch of cakes to make and I think ginger and pear worked although the pear could have been swirled in the batter rather than mixed in completely as it changed the texture of the cake slightly.
Our lovely friend and neighbour Margaret (Aunty Mags) was 60 years old last week and her partner Amy asked me to make her a nice sponge cake to cut at her party. Her only requests were orange white and green as the colours of the Irish flag. This cake may not have looked that perfect but oh boy did it taste nice, it was light and spongey with jam in the middle. Definitely one of my better tasting cakes. We also managed to get about 30 slices out of it as well.
Just in case there wasn’t enough cake to go around I made a few cupcakes too!
Happy Birthday Margaret, Eva and me!
This was a gingerbread house cake I made for a friend at work. I had been really looking forward to doing this and although I was quite pleased with it – the flower pots and Wendy’s squirrels were my favourites – I think the house could have been prettier.
All of that was, however, academic as, by the time I reached work to give it to her, the cake had subsided and collapsed into the garden. I’ve never been so mortified in all my life and particularly as I was giving this cake to an architect…How embarasing. I have learnt a lot doing this cake. Deliveries by tube and train don’t work.
Apparently she managed to make it look ok for Cecily’s party.
My sister in law asked me if I wanted to have a stall at her kids’ pre school Chistmas fair so I though it was a good opportunity to have a go and see if I’d like doing a stall.
It wasn’t the most productive night with rain and probably the recession keeping people away but I was next to a fantastic lady callled Lyn who was brilliant at giving me lots of advice and contacts for stalls. My sister made the lovely stall decorations and, despite the background being awful to photograph I was quite happy with the stall.
I made triple chocolate, mince pie, vanilla and ginger cupcakes, gingerbread biscuits, oaty fruity biscuits, apple and cinnamon slices and snowball meringues.
Christmas decorations by Sarah Morpeth www.sarahmorpeth.com
An ex colleague at work asked me to make a cake for her father’s 80th Birthday party. I hadn’t done a fondant covered cake before and after a practise session this was my first attempt. I was quite pleased with it although it wasn’t my favourite cake to make so far. The cupcakes were nice though! I liked the blue white and red theme. I added a few handmade roses in as well.